Our Menu

The Blue Heron – Riverfront Dining at Its Finest

When you stay at The Landing, you don’t have to go far for an unforgettable meal—The Blue Heron Restaurant is right here on property, just steps from your room and the river. Overlooking the breathtaking Current River, the Blue Heron offers not only stunning views but a full-service menu that celebrates bold flavors and southern charm.

While we're best known for our four cuts of juicy, charbroiled steaks—especially Chef Bobby King’s signature 8 oz. Crab-Stuffed Filet—our menu features something for every palate. Savor specialties like Crusted Orange Roughy, Hill Country Catfish, Stuffed Pasta Shells, and a range of flavorful chicken and shrimp entrees. Start your meal with one of our house favorites: the Current River Rootwad, our take on the classic fried onion blossom.

Our Chef

For over 30 years, Chef Bobby King has brought his culinary expertise and southern flair to the Blue Heron. Known for serving some of the best steaks between St. Louis and Memphis, Bobby’s passion for flavor and creativity shines in every dish.

Whether you're wrapping up a long float day, enjoying a relaxing evening on your balcony, or just craving a great meal with a view, having one of the region’s top restaurants right on-site makes your stay at The Landing even more convenient—and delicious.

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Cancellation Policy


Cancellation of your reservation within 24 hours (or 14 days for summer weekends) of arrival results in the entire lodging amount per reserved room to be non-refundable. No shows and early departures are charged the entire amount of the reserved stay.

Cancellation outside of 24 hours (or 14 days for summer weekends) results in a $15 cancellation fee per reserved room. There is a non-refundable $50 deposit for all summer online reservations.

A two night minimum stay is required on weekends, Memorial Day Friday thru Labor Day Monday. Credit Card Authorization is required for all Reservations.